Best Southern Style Banana Bread Recipes
SOUTHERN STYLE BANANA BREAD
This is an adaptation of a recipe I saw on a cooking show, tweaked to perfection. The recipe doesn't contain nuts, but they can be added to taste. The original recipe called for a caramel sauce and meringue, but I find that the tweaked recipe is delicious without them. I generally use a little less than 2 cups of flour when making this bread for density.
Provided by Dallas88
Categories Quick Breads
Time 35m
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large mixing bowl with an electric hand mixer, cream butter and sugar.
- Peel and dice bananas. With vanilla extract, add to butter and sugar and mix.
- Add dry ingredients and combine by hand.
- Spray/grease a 9x9 pan and spread batter.
- Sprinkle cinnamon on top, bake for 25 minutes or until lightly browned.
Nutrition Facts : Calories 257.6, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 458.6, Carbohydrate 45.9, Fiber 2.2, Sugar 19.8, Protein 3.4
SOUTHERN STYLE BANANA BREAD
When life gives you brown bananas, make banana bread! This recipe is moist, packed with flavour and not too sweet.
Provided by zetallgerman
Time 1h30m
Yield Makes Loaves
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C.
- Peel & mash the bananas (I use a potato masher - you'll see that they have a surprising amount of liquid in them!)
- Chop the walnuts (I like to chop half of them finely, the other half quite "chunky").
- Cream together butter and sugar. Add eggs, 1 at a time, beating after each addition.
- Sift all the dry ingredients together; add to creamed mixture.
- Stir in the mashed bananas and chopped nuts.
- Pour the dough into 2 well-greased loaf pans (or how about 1 loaf and 12 muffins?); for about 1 hour 15min (fan assisted) or 1 hour 45min (non fan-assisted), until a toothpick inserted in centre comes out clean.
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