Best Southern Strawberry Punch Bowl Cake Recipes

Southern Strawberry Punch Bowl Cake image

Provided by Renee Hardy

Categories Cakes

Number Of Ingredients 6

1 box yellow cake mix
1 pkg 6 oz vanilla pudding instant
1 can(s) pineapple crushed drained lg size
2 bag(s) 10 oz frozen strawberries
2 bananas
1 16 oz carton cool whip

Steps:

1. Bake cake in two round cake pans and set aside to cool.
2. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
3. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
4. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. Just look at this vision of yummylishus beauty!

Southern Strawberry-Pineapple Punch Bowl Cake Recipe - (3.8/5) image

Provided by LadyJ1114

Number Of Ingredients 6

1 box yellow cake mix
1 (6-ounce) package instant vanilla pudding
1 large can crushed pineapple, drained
2 (10-ounce) packages frozen strawberries
2 bananas
1 (16-ounce) carton Cool Whip

Steps:

Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.