Best Southern Raisin And Coconut Pie Recipes
FANTASTIC RAISIN-COCONUT PIE
This is one of my favorite pie recipes, it's buttery fantastic, and the filling always bakes out perfectly, this recipe makes two pies, good thing cause you will be eating one yourself lol! You can use a frozen pie crust for this, but still prebake for 8 minutes. If you are a cinnamon-lover then use the 4 teaspoons. I promise, you will love this pie!!!! Prep time does not include making the pie crusts.
Provided by Kittencalrecipezazz
Categories Pie
Time 50m
Yield 2 (9-inch) pies
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Line two 9-inch pie plates with pastry, flute as desired.
- Prick holes all over the pastry using a fork.
- Bake for 8 minutes; cool on wire racks.
- Place the raisins in a saucepan and cover with water, bring to a boil, then remove from heat; set aside.
- In a mixing bowl cream butter with both sugars.
- Beat in eggs, vanilla and cinnamon until thoroughly combined.
- Drain the raisins, then stir into the creamed mixture along with nuts and coconut (the mixture with look slightly curdled).
- Evenly divide the mixture between the two crusts.
- Place the pies on a baking sheet.
- Bake at 350 degrees (bottom oven rack) for 30-35 minutes or until set.
- Cool and top with whipped cream or ice cream.
- DELICIOUS!
Nutrition Facts : Calories 3496.8, Fat 200.2, SaturatedFat 90.3, Cholesterol 878.5, Sodium 1834, Carbohydrate 414.3, Fiber 15.3, Sugar 317.2, Protein 36.2
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
SOUTHERN STYLE COCONUT PIE
This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!
Provided by wdsdyschild
Categories Dessert
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees.
- Pre-bake the pie shell for 5 - 7 minutes. (Prick it with a fork 4 to 5 times first).
- In a large bowl, make the filling by blending with an electric mixer all the ingredients, starting with the butter and sugar, then add the other ingredients.
- Pour into the pre-baked pie shell.
- Bake at 350-degrees until filling is golden brown, about 30 to 40 minutes.
- Serve warm or cooled to room temperature.
Nutrition Facts : Calories 1092.1, Fat 93.2, SaturatedFat 59.5, Cholesterol 236.3, Sodium 657.4, Carbohydrate 58.9, Fiber 8.6, Sugar 28.6, Protein 11.3
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