Best Southern Living 5 Star Chili Recipes

Southern Living 5-star Chili Recipe - (4/5) image

Provided by Hapemom

Number Of Ingredients 24

GARNISH:
2 pounds ground beef
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 large onions, chopped
4 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
2 tablespoons vegetable oil
2 (15 ounce) cans tomato sauce
1 (15 1/2 ounce) can mexican-style chili beans, undrained
1 1/2 cups water
1 (6 ounce) can tomato paste
1/2 cup salsa
3 to 4 tablespoons chili powder
1 (16 ounce) can red kidney beans, drained
1 (12 ounce) can beer
1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
1/2 teaspoon ground cumin
Salt and pepper to taste
Shredded cheddar cheese
Sour cream
Sliced ripe olives
Tortilla chips
Hot sauce or salsa

Steps:

Brown ground beef with chili powder and ground cumin. Drain and set aside. Sauté onions, garlic and jalapeño in vegetable oil about 5 minutes, or until tender. Add ground beef mixture. Stir in tomato sauce, chili beans, water, tomato paste, salsa and chili powder. Cover and simmer 20 minutes. Add beans, beer, olives, cumin, and salt and pepper to taste. Simmer another 15 minutes or until ready to serve.

Southern Living Everyday Chili image

Provided by CeeGee

Categories Beans

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup onion, finely chopped
1 garlic clove, minced
1 lb lean ground beef
1 tablespoon vegetable oil
1/4 cup boiling water
2 -3 tablespoons chili powder
1 (16 ounce) can diced tomatoes, undrained
1 teaspoon salt
1 teaspoon ground oregano
1/2 teaspoon ground basil
3/4 cup water
1 (15 ounce) can kidney beans

Steps:

Saute onion, garlic and gound beef in hot oil until browned, drain well.
Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
Cover and simmer about 1 hour, stirring occasionally.
Add 3/4 cup of water and beans to meat mixture.
Simmer 25 to 30 minutes longer.

Nutrition Facts : Calories 503.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1676.7, Carbohydrate 39.1, Fiber 11, Sugar 10.9, Protein 40.1

Bodacious Chili image

Provided by ratherbeswimmin

Categories Beans

Time 2h

Yield 12 cups

Number Of Ingredients 24

2 lbs boneless beef chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 stalks celery, sliced into 1 inch pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 jalapeno peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
1/2-1 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon pepper
1 tablespoon molasses
1/2 cup Burgundy wine
2 (16 ounce) cans whole tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
shredded cheddar cheese

Steps:

Heat the olive oil in a large pot over medium-high heat.
Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
Add in the next 14 ingredients; stir to combine.
Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
Serve hot, topped with shredded cheddar cheese.

Nutrition Facts : Calories 269.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 49.9, Sodium 413.6, Carbohydrate 24.9, Fiber 6.6, Sugar 6.3, Protein 21.7