Best Southern Lady Orange Cake Recipes
EASY ORANGE BUNDT CAKE
The Easy Orange Bundt Cake recipe is one you'll want to make over and over again.
Provided by The Southern Lady
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Fold in orange zest and mix with spoon. Batter will be thick.
- Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Cool about 10 minutes in pan. Remove and let cool completely.
SOUTHERN LADY ORANGE CAKE
This is a very light, moist cake....great for summer. The recipe came from Southern Lady magazine. I baked one last night to take to Sunday School this morning....4 pieces are already gone and we haven't left the house yet. Make this one a day before you need it....it's better the second day. If you can't find an orange cake...
Provided by Linda Cobb
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease and flour a tube cake pan. Or you can spray the pan with vegetable oil spray.
- 3. Combine the cake mix, sugar and flour in a large bowl.
- 4. Add the sour cream, oil, and orange extract. Mix at low speed with a mixer until combined.
- 5. Add the eggs, one at a time.
- 6. Increase the mixer speed to medium and beat for 2 minutes.
- 7. Add in the mandarin oranges and mix on low speed until all ingredients are well combined.
- 8. Pour the batter into the prepared pan.
- 9. Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted in the cake comes out clean.
- 10. Let the cake cool in the pan for 15 minutes. Remove the cake from the pan and let it finish cooling on a wire rack.
- 11. Combine the orange juice and confectioner's sugar until the mixture is smooth. Drizzle this glaze over the cake.
SOUTHERN LADY CAKE
This cake was published in the very first edition of the magazine "Southern Lady". It was created as a tribute to the magazine by a lady in Atlanta known as the "Cake Lady". She is truly talented! This is my most favorite cake and the one that's most often requested at my house. I have been making this cake for years and I follow the recipe exactly as it's written. I have never in all those years had this cake turn out soggy. True, it is a MOIST cake, but if made as written, should not be soggy.
Provided by Dreamgoddess
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease and flour a tube cake pan.
- Combine the cake mix, sugar and flour in a large bowl.
- Add the sour cream, the oil and orange extract.
- Mix at low speed with a mixer.
- Add the eggs, one at a time.
- Increase the speed to medium and beat for 2 minutes.
- Add in the mandarin oranges and mix until all ingredients are well combined.
- Pour the batter into the prepared pan.
- Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Combine the orange juice and confectioners sugar well.
- Drizzle over the cake.
Nutrition Facts : Calories 5218.2, Fat 271.1, SaturatedFat 60.7, Cholesterol 874, Sodium 3883.3, Carbohydrate 655.6, Fiber 11.8, Sugar 453, Protein 57
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