Best Southern Fried Cracker Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN FRIED CRACKER CHICKEN



Southern Fried Cracker Chicken image

Try this Southern Fried Cracker Chicken to satisfy your Southern heart! This cracker crumbs chicken will hit the spot for broiler-fryer chicken.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield Makes 5 servings.

Number Of Ingredients 6

3 cups buttermilk
1 whole chicken (2-1/2 lb.), cut up
25 round buttery crackers, finely crushed (about 1 cup)
2/3 cup flour
1/2 tsp. ground red pepper (cayenne)
2 cups oil

Steps:

  • Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  • Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g

SOUTHERN FRIED RITZ CRACKER CHICKEN



Southern Fried RITZ Cracker Chicken image

Try this Southern Fried RITZ Cracker Chicken to satisfy your Southern heart! This RITZ cracker chicken will hit the spot for broiler-fryer chicken.

Provided by @MakeItYours

Number Of Ingredients 6

3 cups buttermilk
1 broiler-fryer chicken (2-1/2 lb.), cut up
25 RITZ Crackers, finely crushed (about 1 cup)
2/3 cup flour
1/2 tsp. ground red pepper (cayenne)
2 cups oil

Steps:

  • Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
  • Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
  • Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coconut Prawns_image Coconut Prawns

Watermelon Bombe Dessert_image Watermelon Bombe Dessert

Meyer Lemon Curd_image Meyer Lemon Curd

Lemon Chicken Bake_image Lemon Chicken Bake

Spanish Farro_image Spanish Farro

Chocolate Banana Bread Pudding_image Chocolate Banana Bread Pudding

White Beans, Polenta, Roasted Tomatoes and Garlic_image White Beans, Polenta, Roasted Tomatoes and Garlic

Grain-Free Peanut Butter Cookies_image Grain Free Peanut Butter Cookies

College Kid Oatmeal Cookies_image College Kid Oatmeal Cookies

Hot Brown_image Hot Brown

Maple Salmon_image Maple Salmon

OLD FASHIONED POULTRY STUFFING RECIPE_image OLD FASHIONED POULTRY STUFFING RECIPE

Baby Ruth Candy_image Baby Ruth Candy

Baked Pasta with Cauliflower and Cheese_image Baked Pasta with Cauliflower and Cheese

Sole Fillet Bake With Cheese_image Sole Fillet Bake With Cheese

Straw and Hay Fettuccine_image Straw and Hay Fettuccine

TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)_image TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

Kittencal's Beef and Bell Pepper Sandwich_image Kittencal's Beef and Bell Pepper Sandwich

Toblerone Charlotte_image Toblerone Charlotte

Cheesy Puffed Apple Bites Recipe by Tasty_image Cheesy Puffed Apple Bites Recipe by Tasty

Related Topics