Best Southern Florida Chicken Salad Sammiessandwiches Recipes
SOUTHERN FLORIDA CHICKEN SALAD SAMMIES/SANDWICHES
A friend's mom passed this on to me. She and her husband had to relocate to Puerto Rico for his job and they spent quite a bit of time down there. When she came home, she brought a ton of new recipes to pass on to us. She and her husband had this at a small restaurant and they wouldn't give up the recipe. This is her take on it.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h15m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- MIX mayonnaise, sour cream, and tarragon.
- Stir in chicken, almonds and celery; season with salt and pepper, if desired.
- Cover and refrigerate for at least one hour to marry the flavors.
- When serving, divide the chicken salad between 2 bread slices.
- Top with lettuce and remaining bread slices.
- Serve with a dill pickle and potato chips.
Nutrition Facts : Calories 411.2, Fat 22.6, SaturatedFat 5, Cholesterol 49.9, Sodium 456.6, Carbohydrate 33, Fiber 5.7, Sugar 5, Protein 22.3
"THE OTHER WHITE MEAT" CHICKEN SALAD SANDWICH
I tried a pork chop recipe for dinner that my family didn't enjoy. I had a lot of chops leftover that I didn't want to waste so I put them in the fridge til the next day, hoping to figure out what to do with them. My family loves chicken salad sandwiches & the idea came to me that I should try to disquise the pork chops by making them into "chicken" salad. This is the delicious result, minus the original pork chop preparation. I used what I had on hand at the time, but most of the ingredients are easily substituted & now I will just use any leftover pork chops for this. It tastes just like my chicken salad.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl, stir til combined.
- Serve immediately or refrigerate for an hour or two to let flavors mingle.
- We especially like it on cracked wheat bread but sourdough or croissants would be delicious as well.
Nutrition Facts : Calories 426.6, Fat 28.9, SaturatedFat 5.6, Cholesterol 80.1, Sodium 381.1, Carbohydrate 20.8, Fiber 3.5, Sugar 7.7, Protein 22.3
INA'S CHICKEN SALAD SANDWICHES
This is the Barefoot Contessa's favorite chicken salad sandwich. I absolutely love all of her recipes and this was no exception. She roasts her chickens rather than poaching them to insure that the chicken stays moist. I have tried it both ways and I think I have to agree with Ina, I like the roasting method best. However, use whatever method you prefer.
Provided by Irish Rose
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper.
- Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces. Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer.
- Cover with remaining slices of bread, cut in half and serve.
Nutrition Facts : Calories 460.4, Fat 26.8, SaturatedFat 5, Cholesterol 57.9, Sodium 632.5, Carbohydrate 35.4, Fiber 3.7, Sugar 8.5, Protein 20.9
FANCY FLORIDA CHICKEN SALAD
Adapted from "Heart of the Palms," a Floridian cookbook. Prep time does not account for several hours of chilling time. You may also make the dressing a day early, but the chicken salad should be made the day it will be served.
Provided by HeatherFeather
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
- Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
- Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
- Toss with chicken mixture, cover and chill several hours.
- Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
- Place a mound of the chicken mixture on top of the lettuce.
- Set tomato wedges around the chicken mound in a spiral pattern.
- Garnish with black olives.
Nutrition Facts : Calories 592.5, Fat 41.7, SaturatedFat 14.4, Cholesterol 129.1, Sodium 1197.4, Carbohydrate 15.7, Fiber 3.8, Sugar 4, Protein 39.7
BETTER THAN ARBY'S CHICKEN SALAD SANDWICHES
While watching an advertisement for Arby's chicken salad sandwiches, my husband asked if I could make it - I did, and it tastes great! The nuts and fruit give it a zippy flavor, plus it's easy to whip up. It makes a wonderful summer sandwich. Enjoy!
Provided by Rachie P
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first seven ingredients in medium size bowl, stirring until moist.
- Serve on bread or toast with sliced cucumber and lettuce. Spread additional dressing or mayonnaise on bread as desired.
Nutrition Facts : Calories 546.7, Fat 37.3, SaturatedFat 5.9, Cholesterol 72.4, Sodium 978.9, Carbohydrate 31.9, Fiber 2.9, Sugar 11.4, Protein 23.6
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