Best Southern Comfort Balls Recipes

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MEEMAW'S BOURBON BALLS



Meemaw's Bourbon Balls image

I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as I could get.

Provided by themistycat

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h20m

Yield 45

Number Of Ingredients 8

1 (12 ounce) package vanilla wafer cookies
8 ounces pecans
1 cup confectioners' sugar
½ cup bourbon whiskey
3 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
½ cup flaked coconut, or to taste
¼ cup confectioners' sugar, or to taste, for rolling

Steps:

  • Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
  • Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
  • Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 10.5 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 3.8 g

KENTUCKY BOURBON BALLS



Kentucky Bourbon Balls image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 16h30m

Yield 24

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g

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