Best Southern Cheese Dip Recipes
SOUTHERN MEDITERRANEAN GOAT CHEESE SPREAD OR DIP
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.
Provided by Annacia
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
- * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.
BACON-CHEESE DIP -- SOUTHERN LIVING
Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.
Provided by SarahBeth
Categories Very Low Carbs
Time 2h10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Stir in half of bacon. Cover and chill 2 hours.
- Let stand at room temperature 15 minutes before serving.
- Sprinkle with remaining bacon.
- Garnish with parsley and crumbles, if desired.
Nutrition Facts : Calories 226.5, Fat 21.2, SaturatedFat 11.4, Cholesterol 48.5, Sodium 444.2, Carbohydrate 1.8, Sugar 0.2, Protein 7.5
SOUTHERN CHEESE DIP
I make this cheese dip all the time. Every time I bring it to a get-together, everyone wants the recipe!
Provided by Annette M
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute. Stir in ketchup, chili powder, and garlic powder until incorporated.
- Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers; whisk in processed cheese food. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 17.1 g, Cholesterol 79.6 mg, Fat 29.7 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 18.6 g, Sodium 1045.7 mg, Sugar 4 g
SOUTHERN MEDITERRANEAN GOAT CHEESE SPREAD OR DIP
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.
Provided by Annacia * @Annacia
Categories Dips
Number Of Ingredients 8
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
- * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love