SPICY CALF FRIES
My uncles make these at our family bbq's. Yes, they really use trash bags. When they gave me the recipe, this is exactly how they wrote it. Be brave, these are very good. You can dip them in ranch, or a horseradish sauce. When you get your calf fries from the butcher make sure you ask them to remove the outer membrane. They should be flat when you take them home.
Provided by chef sassypants
Categories < 30 Mins
Time 30m
Yield 25-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and peppers together in an unused, clean trash bag.
- Add calf fries; shake thoroughly.
- Divide into batches.
- Drop calf fries in a turkey fryer heated to 350 degrees and cook until golden brown.
- While cleaning, mixing, and cooking, sample the beer frequently to make sure it doesn't go bad.
Nutrition Facts : Calories 461.5, Fat 5.6, SaturatedFat 1.1, Sodium 18.7, Carbohydrate 97, Fiber 14.7, Sugar 2.8, Protein 14.6
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