Best Southern Cheese Ball Recipes

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SOUTHERN MADE CHEESE BALL



Southern Made Cheese Ball image

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!

Provided by Christine Corbello

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h30m

Yield 48

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
¼ cup chopped green onions
1 tablespoon chili powder
1 tablespoon Creole-style seasoning
1 cup shredded Cheddar cheese
1 cup diced cooked ham
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 0.9 g, Cholesterol 19.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 129.6 mg, Sugar 0.2 g

SOUTHERN CHEESE BALL



Southern Cheese Ball image

Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers change the flavor just a little. I also serve it with Trisket, and Ritz crackers. We make this the night before we're going to eat it. The flavors are so much better after it is refrigerated overnight!

Provided by JusMe2943

Categories     Spreads

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 10

16 ounces cream cheese
10 ounces shredded sharp cheddar cheese
1/2-1 whole finely chopped seeded jalapeno
3 chopped green onions (green parts included)
1/4 finely chopped bell pepper (any color)
1/4 cup finely chopped green olives
1 teaspoon garlic powder
1 teaspoon fresh squeezed lemon juice
2 teaspoons Worcestershire sauce
2 cups chopped pecans, enough to cover ball generously

Steps:

  • Mix all ingredients together, except for pecans, to make 2 softball size balls or one large ball.
  • Roll balls in pecans to cover completely.
  • Refrigerate until ready to eat.

Nutrition Facts : Calories 4272.6, Fat 409.2, SaturatedFat 172.9, Cholesterol 796.6, Sodium 3223.2, Carbohydrate 55.7, Fiber 23.1, Sugar 15, Protein 126.5

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