Best Southern Buttermilk Pie Recipes
LOLA'S SOUTHERN BUTTERMILK PIE
My uncle's neighbor Lola, in North Carolina, made this pie all the time. Lola told me it is a Southern staple. For such a simple pie it sure delivers great flavor and creaminess. I just love this pie and now it has become one of my Thanksgiving day pies and I always think of Lola when I make it.
Provided by Barbara Miller
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix everything together besides nutmeg and pour into an unbaked 9 inch pie shell. Sprinkle the top lightly with nutmeg. Bake in 350 degree oven for 30-45 minutes. Cool to allow filling to set.
- 3. This pie is wonderful because it is just something you don't see and taste everyday. Add a dollop of whipped cream to the top and you have one decadent dessert!
SOUTHERN BUTTERMILK PIE
This is a very simple recipe and so quick and easy when you need a fast dessert in a pinch. You could use ready-made pie crusts or make your own. I use my fool-proof pie crust recipe and it works great This recipe makes a very rich and delicious pie. I think if you added a little nutmeg to this recipe, it would just set it off....
Provided by Elaine Bovender
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and set uncooked pie crust aside.
- 2. Place all ingredients in a blender, Ninja, Vitamix or other food processor. Start on low and increase to medium and blend until smooth.
- 3. Pour into the unbaked pie crust and bake for 40 minutes. Start checking it at 30 minutes. When a toothpick comes out clean when inserted in the center, it's done.
SOUTHERN BUTTERMILK PIE
Make and share this Southern Buttermilk Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Cream margarine and sugar together. Mix in eggs and flour and beat until fluffy. Fold in vanilla and buttermilk. Pour in unbaked pie crust.
- Bake at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 3684.8, Fat 167.8, SaturatedFat 36.7, Cholesterol 644.3, Sodium 2466.9, Carbohydrate 514.3, Fiber 7.2, Sugar 413.4, Protein 41.5
SOUTHERN BUTTERMILK PIE
Enjoy a southern classic with this Southern Buttermilk Pie recipe. Combine cream cheese, butter, flour and more for our take on Southern Buttermilk Pie.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 2h5m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Process cream cheese, butter and 1-1/2 cups flour in food processor 30 sec. or until ingredients are well blended and forms dough that pulls away from side of food processor container.
- Remove dough from food processor; shape into ball. Flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
- Heat oven to 350°F. Roll out dough between 2 sheets of floured waxed paper to 10-inch round. Remove and discard waxed paper. Gently press dough onto bottom and up side of 9-inch pie plate; flute edge of crust. Prick bottom of crust with fork.
- Whisk eggs, buttermilk, COOL WHIP and vanilla in medium bowl until blended. Add sugar and remaining flour; mix well. Pour into crust.
- Bake 40 to 45 min. or until center is set and top is golden brown. Cool completely.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 23 g, Protein 4 g
CLASSIC SOUTHERN BUTTERMILK PIE RECIPE
Unlike our gooey peach cobbler, festive bourbon balls, and classic caramel cake, buttermilk pie is an old-fashioned Southern dessert that doesn't quite get the attention it deserves. Light and silky smooth, this creamy custard-based pie hails from an era of "desperation pies." (Also known as "make-do pies.") As penny-pinchers and rationers during the Depression and World War II, Southern women worked with what they had, making pies with clever ingredients like vinegar and green tomatoes, instead of citrus fruit or crisp apples. These vintage pies feature fillings that are simple but hard-working, with a mixture of pantry staples taking the lead. While some confuse buttermilk pie with similar variations like chess pie and custard pie, it has a distinct personality all its own, and this buttermilk pie recipe proves it. Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon juice, and a hint of vanilla. From there, everyday ingredients like sugar, eggs, and butter handle the rest. (You'll find yourself saying, "One and a half cups of sugar? For this single pie?" Like Mama told us: Just don't ask questions.) There's never been a better time to try your hand at learning how to make our Classic Southern Buttermilk Pie, one of our favorite forgotten pies of the South.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust. Bake at 350° for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.
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