Best Bacon Egg Burrito Recipes

BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY

Bacon & Sausage Egg Wrapped Breakfast Burrito Recipe by Tasty image

Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon

Provided by Claire Nolan

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 eggs
salt, to taste
1 tablespoon shredded parmesan cheese
½ tablespoon butter
¼ cup shredded cheddar cheese
¼ cup breakfast potato, cooked
¼ cup sausage, cooked
1 ½ slices bacon, cooked

Steps:

In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
Enjoy!

Nutrition Facts : Calories 552 calories, Carbohydrate 10 grams, Fat 41 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram

OAMC- CHORIZO, BACON, EGG BREAKFAST BURRITO

OAMC- Chorizo, Bacon, Egg Breakfast Burrito image

I used another OAMC recipe for the base and adapted this recipe to my taste. I think the Chorizo sausage goes well with the this burrito and gives it good flavor.

Provided by Dads Cooking

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

7 ounces stick chorizo sausage
1 dozen egg
6 slices turkey bacon
3 medium potatoes
2 cups cheddar cheese or 2 cups Mexican blend cheese
72 inches tortillas
oil (for frying)
6 tablespoons mayonnaise
3 tablespoons mustard
1 -2 teaspoon dill

Steps:

First peel and cube the potatoes and fry them in a pan with oil of your choice.
While the potatoes are cooking fry the bacon and then the chorizo sausage.
Crack a dozen eggs and mix them together. ( I season with pepper and add milk) opitional.
Cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
Mix them thoroughly.
Make the sauce by mixing the mayo, mustard, and dill together.
Spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point I wrap them in wax paper or freezer paper and seal them with freezer tape.).
After all have been wrapped set them on cookie sheets and flash freeze for an hour or two. Then place into Ziplock freezer bags and use as needed.

Nutrition Facts : Calories 436.5, Fat 24.2, SaturatedFat 9.3, Cholesterol 228.7, Sodium 832.3, Carbohydrate 33.9, Fiber 2.6, Sugar 2.4, Protein 20

BACON & EGG BURRITO

Bacon & Egg Burrito image

Make breakfast better than ever with our Bacon & Egg Burrito recipe. Simply wrap up scrambled eggs, cheddar cheese and savory bacon in flour tortillas when you prepare this Bacon & Egg Burrito recipe.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 eggs, beaten
1 red pepper, chopped
4 flour tortillas (6 inch), warmed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Fully Cooked Bacon, warmed as directed on package

Steps:

Cook eggs in small nonstick skillet on medium heat 3 to 5 min. or until set, stirring frequently. Stir in peppers.
Spoon onto tortillas; top with cheese and bacon. Fold in opposite sides of each tortilla, then roll up burrito style.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g