Best Southern Butter Beans Crock Pot Recipes

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SOUTHERN BUTTER BEANS (CROCK POT)



Southern Butter Beans (Crock Pot) image

I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.

Provided by Impera_Magna

Categories     Beans

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups fresh butter beans
2 tablespoons butter
1 1/2 tablespoons ham soup base (Better than Bouillon) or 1 1/2 tablespoons chicken bouillon
1 1/2 teaspoons salt
water

Steps:

  • Place washed butter beans in slow cooker (I use a 1.5 qt size).
  • Add butter, bouillon, and salt.
  • Add water to cover and stir to mix ingredients.
  • Cook on HIGH for 1.5 hours, then cook on LOW for 2-3 hours or til butter beans are tender.

Nutrition Facts : Calories 151.3, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1025.3, Carbohydrate 22, Fiber 6, Protein 6.8

SLOW COOKER SOUTHERN LIMA BEANS AND HAM



Slow Cooker Southern Lima Beans and Ham image

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories     Main Dish Recipes     Pork     Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

Steps:

  • Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
  • Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

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