CABBAGE CASSEROLE
This casserole provides a lovely, snappy contrast to tender barbecued pork or brisket.
Provided by Southern Living Editors
Categories Casserole
Time 40m
Yield Serves 8 (serving size: about 1 1/2 cups)
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
- Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
- Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
- Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.
ROASTED CABBAGE
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Provided by samnan2
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 8.9 g, Fat 6.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 65.4 mg, Sugar 4.8 g
OVEN ROASTED CABBAGE
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Provided by Erin L. Hale
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g
SOUTHERN BAKED CABBAGE
I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.
Provided by Jacqueline in KY
Categories Vegetable
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 375 degrees.
- Grease a 2-quart casserole.
- Cook cabbage in boiling, salted water for 10 minutes.
- Drain and let cool; chop finely.
- In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
- Turn into casserole dish.
- Blend remaining butter with bread crumbs and sprinkle over cabbage.
- Bake 30 minutes.
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
SOUTHERN-STYLE CABBAGE
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.
Provided by momstar
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
- Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
- Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
SOUTHERN CABBAGE RECIPE
Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check out the website for more great recipes.
Provided by Tabetha D.
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
- Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
- Step 3.) Add in chicken broth and toss.
- Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
- Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
Nutrition Facts : Calories 121.8, Fat 8.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 441.6, Carbohydrate 9.1, Fiber 3.8, Sugar 5, Protein 3.2
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