Best Southern Apple Cake Recipes

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SOUTHERN APPLE COCONUT CAKE WITH A BUTTERMILK GLAZ



SOUTHERN APPLE COCONUT CAKE WITH A BUTTERMILK GLAZ image

Categories     Cake     Fruit     Nut     Dessert     Bake

Yield 16 servings

Number Of Ingredients 18

1 Tablespoon Orange Juice
3 Cups Peeled Apples, Granny Smith, finely chopped
3 Cups All-purpose Flour
1 Teaspoon Baking Soda
1 Tablespoon Ground Cinnamon
1/4 Teaspoon Salt
3 Large Eggs, room temperature
2 Cups Granulated Sugar
1 1/2 Cups Canola Oil
1/4 Cup Orange Juice
1 Cup Sweetened Coconut Flakes, toasted
1 Cup Chopped Pecans, toasted
Buttermilk Glaze:
1/2 Cup Unsalted Butter, 1 stick
1 Cup Granulated Sugar
1/2 Cup Buttermilk, shaken
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract

Steps:

  • 1. Preheat the oven to 325 degrees/ 315 convection. Generously butter a 10" tube pan with a removable bottom. Line with a cutout of parchment paper and then butter again. Sprinkle with flour and remove any excess. Place the tube pan on a large cookie sheet. 2. PREPARE THE APPLES: In a large mixing bowl add the tablespoon of orange juice. Peel, core and chop the apples; toss in the orange juice. Set aside 3. MAKE THE BATTER: In a large mixing bowl, sift together the flour, baking soda, cinnamon and salt. Set aside. 4. With an electric mixer on medium speed, beat the eggs, sugar, canola oil and orange juice until smooth and lighter in color; about 3 minutes. 5. Lower the speed and slowly add the flour mixture. Beat just until smooth and incorporated. 6. By hand, fold in the coconut and pecans (make sure they are cooled). Gently fold in the apples. The batter will be very thick. 7. Spread the batter evenly into the prepared tube pan and smooth the top. Bake for about 1- 1 1/2 hours or until a tester comes out clean. Remove from the pan after cooling 15 minutes. 8. MAKE THE GLAZE: While the cake is baking make the glaze. In a large saucepan over medium-high heat, melt the butter and then stir in the sugar. Whisk in the buttermilk, baking soda and vanilla and bring to a rolling boil; stirring constantly for about 1 minute. Pour the sauce over the warm cake. Let cool 1 hour before serving. NOTE: You can bake the cake 1 day in advance (store wrapped at room temperature)-- then make the glaze and pour over the cake; let stand 1 hour before serving.

APPLE DAPPLE CAKE CHRISTY JORDAN SOUTHERN PLATE



Apple Dapple Cake Christy Jordan Southern Plate image

Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
1 cup canola oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups raw apples, peeled and chopped
1 cup packed brown sugar (for sauce)
1/4 cup milk (for sauce)
1 cup butter, salted

Steps:

  • Mix oil, sugar, eggs and vanilla.
  • Sift together flour, salt, soda. Add to first mixture.
  • Fold in pecans and apples.
  • Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
  • Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
  • For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
  • Poke cake with spoon while still in pan once baked.
  • Pour sauce over hot cake while cake is still in pan.
  • Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
  • Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
  • Best the next day after making!
  • You may feel an urge to add cinnamon -- this cake does not need it!

Nutrition Facts : Calories 710.8, Fat 41.8, SaturatedFat 12.2, Cholesterol 87.9, Sodium 460.4, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6.1

SOUTHERN APPLE CAKE WITH WALNUT GLAZE



Southern Apple Cake with Walnut Glaze image

It's one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. Visit www.oatandsesame.com to read the whole story.

Provided by Oat& Sesame

Categories     Sweet Breads

Time 1h30m

Number Of Ingredients 14

3 c all purpose flour
1 1/2 c granulated sugar
1 tsp baking soda
2 tsp cinnamon, ground
1 tsp salt
2 eggs, beaten
1 c vegetable oil
4 c fresh granny smith apples, peeled, cored and diced (approx. 2 -3 large apples)
GLAZE
3/4 c light brown sugar
1 1 stick butter ½ c. evapora
1/2 c evaporated milk
1/2 c chopped nuts (walnuts or pecan
1 tsp vanilla

Steps:

  • 1. Cake: Sift together flour, sugar, soda, cinnamon and salt. Add eggs, oil and apples. Mix well; it will be thick.
  • 2. Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray. Bake at 325 for 1 hr and 15 minutes.
  • 3. Glaze: Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
  • 4. Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.
  • 5. Note: Mini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!

APPLE PUDDING CAKE FROM SOUTHERN LIVING



Apple Pudding Cake from Southern Living image

Make and share this Apple Pudding Cake from Southern Living recipe from Food.com.

Provided by KathyP53

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 medium granny simth apple, peeled, cored and finely chopped
1 tablespoon lemon juice
1/4 cup firmly packed light brown sugar
1 1/2 cups pancake mix (the just-add-water kind)
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups apple juice
ice cream (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Toss chopped apples with lemon juice in a medium bowl. Add brown sugar; stirring well to coat.
  • Whisk together pancake mix, granulated sugar, and cinnamon in a medium bowl; stir in milk, butter, and vanilla. Fold apple mixture and any accumulated juices into batter. Spread into a lightly greased 8" square pan.
  • Microwave apple juice in a 2 cup glass measuring cup at HIGH 2-3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter in pan (some batter may float once juice is added.).
  • Bake for 30-35 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 254.5, Fat 6.2, SaturatedFat 3.3, Cholesterol 18.7, Sodium 339.1, Carbohydrate 47.3, Fiber 1.3, Sugar 27.8, Protein 3.1

SOUTHERN APPLE CAKE



Southern Apple Cake image

Agereat Southern recipe for that apple cake that everyone will enjoy. A hard, crisp apple is best used in this recipe.

Provided by Chef mariajane

Categories     Dessert

Time 45m

Yield 1 10-inch tube cake

Number Of Ingredients 8

5 cups apples, sliced
2 cups sugar
1 dash nutmeg
3 cups flour
2 teaspoons baking powder
1 cup oil
2 eggs
1 teaspoon vanilla

Steps:

  • Mix together apples, sugar and nutmeg and let set for 1 hour. Sift together flour and baking powder and set aside. Combine apple mixture with oil, eggs and vanilla. Stir in dry ingredients. Using a 10-inch tube pan, bake in oven at 350F for 45-60 minutes.

Nutrition Facts : Calories 5329.5, Fat 232.7, SaturatedFat 32.1, Cholesterol 423, Sodium 880.3, Carbohydrate 776, Fiber 25.2, Sugar 466.9, Protein 53

SOUTHERN LIVING CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING



Southern Living Chunky Apple Cake with Cream Cheese Frosting image

How to make Southern Living Chunky Apple Cake with Cream Cheese Frosting

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients
1. 1/2 cup butter or margarine, melted
2. 2 cups sugar
3. 2 large eggs
4. 1 teaspoon vanilla extract
5. 2 cups all-purpose flour
6. 1 teaspoon baking soda
7. 1 teaspoon salt
8 .2 teaspoons ground cinnamon
9. 4 Granny Smith apples, peeled and sliced I think any tart apple will do - we used a bag of apples (To see detailed apple information, check out this site!) If you have an apple peeler & slicer it makes thi
10. 1 cup chopped walnuts, toasted (optional, but we've never used them)

Steps:

  • Stir together first 4 ingredients in large bowl until blended.
  • Combine flour and next 3 ingredients; add to butter mixture, stirring until blended.
  • Stir in apple slices and 1 cup walnuts. (Batter will be very thick, almost like cookie dough.)
  • Spread into a greased 13- x 9-inch pan.
  • Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely in pan on a wire rack.
  • Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.

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