Best South Texas Barbecued Shrimp Recipes
GRILLED TEXAS SPICY SHRIMP RECIPE | TRAEGER GRILLS
Onion, garlic, and jalapenos are sautéed and then mixed with Traeger's Texas Spicy BBQ before being mixed with grilled shrimp.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 10
Steps:
- When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
- Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium-low heat. Add the onion, garlic, and jalapeño and sauté until softened, 5-7 minutes. Stir in the Traeger Texas Spicy BBQ Sauce. Remove the pot from the heat and cover to keep warm.
- Rinse the shrimp under cold running water, then drain and pat dry with paper towels. Transfer to a large bowl and gently toss with 2 tablespoons of olive oil until well-coated, then season generously with salt and pepper.
- Arrange the shrimp directly on the grill grates or in a grill basket. Close the lid and cook, flipping once, until the shrimp is firm, opaque and cooked through, 2-3 minutes per side.
- Transfer the grilled shrimp to the sauce. Add the cilantro and stir gently to coat. Serve immediately. Enjoy!
SOUTH TEXAS BARBECUED SHRIMP
From Entertaining in Texas.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cut chicken breasts into 1 x 3-inch strips.
- 2. Flatten each strip with side of cleaver.
- 3. Put one-half slice bacon on each strip.
- 4. Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
- 5. Marinate in teriyaki sauce for 2 hours or more in refrigerator.
- 6. May be frozen until ready to use.
- 7. Cook on brazier for approximately 15 minutes.
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