Best South Of The Border Scrambled Eggs Recipes
SOUTH OF THE BORDER EGG CASSEROLE
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Provided by Karamia
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x12" baking dish and preheat oven to 375 degrees.
- Lightly beat eggs in a bowl.
- Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
- Top tortillas with half of the chili sauce and half of the cheese.
- Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
- Bake in oven for 30 minutes, uncovered.
- Serve topped with salsa and additional cheddar cheese if desired.
COUNTRY-STYLE SCRAMBLED EGGS
This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.
Provided by diner524
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
- Add onion and green pepper.
- Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
- Stir in the reserved bacon.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
- Cook and stir until eggs are completely set.
- Sprinkle with cheese and let stand until cheese has melted.
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