SOUTH OF THE BORDER GRILLED CHEESE
Oh WOW! So many textures and flavors, your taste buds are going to be really happy with this grilled cheese. Grating the cheese helps melt it to ooey gooey gooey goodness. I did use the pepper bacon and would recommend it ... adds that extra pop of flavor.
Provided by Andy Anderson !
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. DANGER MAD SCIENTIST AT WORK
- 2. Grate the two cheeses, make the guacamole, crush the tortilla chips, and melt the butter.
- 3. Gather all the ingredients.
- 4. Chef's Tip: Because we want the cheese and other ingredients to nicely melt into the sandwich, make sure all the ingredients are at room temperature.
- 5. Mix the two cheeses together in a bowl with the cumin, and set aside.
- 6. Place the bacon in a sauté pan (big enough to hold the sandwich), and cook until just about crisp.
- 7. Remove the bacon from the pan and drain on a paper towel.
- 8. Remove all but 1 tablespoon of the bacon fat from the pan.
- 9. Butter one side of each of the two slices of bread.
- 10. On the unbuttered side of one of the bread slices, add half the cheese.
- 11. Next spread the guacamole.
- 12. Add the bacon.
- 13. Cover with the crushed tortilla chips.
- 14. Add the remainder of the cheese.
- 15. Cover with the other piece of bread. Butter side up.
- 16. Cook in the sauté pan over medium heat until the bread is golden, and the cheese has melted, about 3 to 4 minutes per side.
- 17. Chef's Note: If the pan is too hot, you'll burn the outside of the bread before the cheese has a chance to melt. Medium heat is all you want.
- 18. Serve with some additional chips, and your favorite salsa, as a dipping sauce for the sandwich. Enjoy.
- 19. Keep the faith, and keep cooking.
SOUTH-OF-THE-BORDER PIZZA
When we moved from Santa Barbara, California to Alaska 25 years ago, my friends gave me copies of all their special Mexican recipes. This easy-to-assemble entree remains one of our favorites. -Eileen Becker of Homer, Alaska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 13
Steps:
- Coat two 12-in. pizza pans with cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-in. circle. , Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425° for 12 minutes or until lightly browned., Meanwhile, in a large skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. , Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 641mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
SOUTH-OF-THE-BORDER CAPRESE SALAD
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! -Kathleen Merkley, Layton, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings (1 cup dressing).
Number Of Ingredients 15
Steps:
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream., Arrange greens on a serving platter; top with tomatoes. Sprinkle with cheese, salt and pepper., Just before serving, drizzle salad with 1/2 cup dressing; garnish with cilantro leaves. Refrigerate leftover dressing.
Nutrition Facts : Calories 168 calories, Fat 14g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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