Best South Georgia Caviar Recipes

SOUTH GEORGIA " CAVIAR"

South Georgia

Make and share this South Georgia " Caviar" recipe from Food.com.

Provided by Loretta in Louisiana

Categories Low Protein

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel Tomatoes, diced
2 cups red bell peppers, chopped
1/2 cup fresh jalapeno pepper, chopped
1/2 cup onion, chopped
1 (8 ounce) bottle Italian dressing
1 (4 ounce) jar chopped pimiento, drained

Steps:

Combine all of the ingredients in a large bowl and stir gently.
Refrigerate mixture overnight.
Serve with corn chips.

Nutrition Facts : Calories 124.1, Fat 5, SaturatedFat 0.8, Sodium 694.9, Carbohydrate 17.7, Fiber 3.1, Sugar 3.1, Protein 4

SOUTH GEORGIA "CAVIAR"

South Georgia

This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Provided by Bonnie Roberts

Categories Other Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

2-15oz can(s) BLACK-EYED PEAS, DRAINED
1-15oz can(s) WHOLE KERNEL CORN, DRAINED
1-10oz can(s) DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c CHOPPED RED BELL PEPPER
1/2 c CHOPPED FRESH JALAPENO PEPPERS
1/2 c CHOPPED ONION
1-8oz bottle BOTTLE ITALIAN DRESSING
1-4oz jar(s) CHOPPED PIMENTOS, DRAINED

Steps:

1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
2. ENJOY!!!

SOUTH GEORGIA CAVIAR RECIPE BY PAULA DEEN

South Georgia Caviar Recipe by Paula Deen image

How to make South Georgia Caviar Recipe by Paula Deen

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 (15 oz) cans black-eyed peas, drained
1 (15 oz) can whole kernel corn, drained
1 (10 oz) can diced tomatoes and green chiles
2 cups red bell pepper, chopped
1/2 cup jalapeños, chopped
1/2 cup onion, chopped
1 (8 oz) bottle Italian dressing
1 (4 oz) jar chopped pimentos, drained

Steps:

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

SOUTH GEORGIA "CAVIAR"

South Georgia

How to make South Georgia "Caviar"

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 (15-ounce) cans black-eyed peas, drained
1 (15-ounce) can whole kernel corn, drained
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
2 cups chopped red bell pepper
1/2 cup chopped fresh jalapeno peppers
1/2 cup chopped onion
1 (8-ounce) bottle Italian dressing
1 (4-ounce) jar chopped pimentos, drained

Steps:

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

SOUTH GEORGIA CAVIAR

South Georgia Caviar image

How to make South Georgia Caviar

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 15-ounce cans black-eyed peas, drained
1 15-ounce can whole kernel corn, drained
1 10-ounce can Ro-Tel tomatoes
2 cups red bell pepper, chopped
1/2 cup fresh jalapeno peppers, chopped
1/2 cup onion, chopped
1 8-ounce bottle Italian dressing
1 4-ounce jar chopped pimentos, drained

Steps:

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
Yield: 15 servings
Preparation time: 10 minutes
Ease of preparation: easy