Best South City Apple Crumble Recipes

APPLE CRUMBLE

Apple Crumble image

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

Provided by Shira Bocar

Categories Food & Cooking Dessert & Treats Recipes

Time 1h45m

Number Of Ingredients 9

Ingredients

1 stick unsalted butter, softened, plus more for pan
3 pounds apples, such as Mutsu, peeled cored and chopped
6 tablespoons granulated sugar
1 cup plus 2 tablespoons unbleached all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
Kosher salt
1/2 cup packed brown sugar
Vanilla ice cream, whipped cream, or Greek yogurt, for serving

Steps:

Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.

SOUTH CITY APPLE CRUMBLE

South City Apple Crumble image

We went apple picking last weekend so I was trying to figure out what to do with all these gala apples. I think this recipe is really helpful when you have minimal prep time and/or the apples aren't so firm anymore.

Provided by southcitygal

Categories Dessert

Time 1h10m

Yield 1/4 cup, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 gala apples
1/2-1 cup sugar
2 teaspoons vanilla
2 teaspoons cinnamon (or all spice)
1/4 cup butter
1/2 cup brown sugar
1 cup flour

Steps:

Peel, core & slice apples and place into medium sized mixing bowl.
Add sugar, vanilla and cinnamon (or all spice) to apples and mix until apples are coated.
Place apple mixture into 8X8 glass baking dish.
Soften butter, stir until creamy and place in another bowl.
Add flour and brown sugar until mixture looks like little peas.
Cover apples with flour mixture making sure apples are coated.
Place uncovered baking dish onto lower oven rack.
Bake at 300 degrees for 50-55 minutes (or until corners are dark brown & crispy).
Serve warm with vanilla ice cream or espresso.

Nutrition Facts : Calories 568, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 112.9, Carbohydrate 114.8, Fiber 8.1, Sugar 80.4, Protein 4.1

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