Best South Carolina Sweet Tea Recipes
SOUTH CAROLINA SWEET TEA
Make and share this South Carolina Sweet Tea recipe from Food.com.
Provided by ki_94
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix water and sugar gradually, tasting and adjusting as necessary. Pour into a pot and bring to a boil over high heat.
- Remove from heat and add baking soda. Dunk teabags several times and cover. Allow to steep for 15 - 30 minutes (taste at 15 minutes).
- Remove tea bags (do not press!) and let cool to room temperature. Then transfer to a 2-quart glass or plastic pitcher.
- Refrigerate for several hours. Serve/garnish with lemon or orange slices. Enjoy! For swamp water, substitute 1 cup freshly-squeezed lemon juice for the same amount of water when adding sugar.
Nutrition Facts : Calories 193.5, Sodium 93.4, Carbohydrate 50, Sugar 49.9
SOUTH CAROLINA SWEET TEA
Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.
Provided by Deanna Ross
Categories Drinks Recipes Tea Iced Tea Recipes
Time 11m
Yield 16
Number Of Ingredients 2
Steps:
- Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g
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