CAESAR VEGETABLE SALAD

Caesar Vegetable Salad image

Caesar dressing provides a tasty addition to this grilled vegetable salad that's ready in 25 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup fat-free or reduced-fat Caesar dressing
1/4 cup chopped fresh parsley
4 large portabella mushrooms, cut into fourths
4 medium yellow summer squash, cut into 1/2-inch slices
2 medium bell peppers (any color), cut into 1/2-inch strips
1 tablespoon olive or canola oil
1 cup cherry tomatoes, cut into fourths
2 tablespoons shredded Parmesan cheese

Steps:

Heat coals or gas grill for direct heat.
In small bowl, mix dressing and parsley; set aside. Brush mushrooms, summer squash and bell peppers with oil.
Place mushrooms, summer squash and bell peppers in grill basket (grill "wok") or directly on grill rack. Cover and grill over MEDIUM heat 5 to 7 minutes, shaking basket or stirring or turning vegetables occasionally, until vegetables are crisp-tender.
To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in center; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 280 mg, Sugar 10 g, TransFat 0 g