Best South Carolina Mustard Rub Recipes

SOUTH CAROLINA MUSTARD BBQ SAUCE

South Carolina Mustard BBQ Sauce image

Tangy and sweet makes this mustard bbq sauce one of our favorites.

Provided by Robert F. Moss

Time 40m

Yield 3 ½ cups

Number Of Ingredients 6

Ingredients

2 cups yellow mustard
½ cup packed light brown sugar
½ cup honey
½ cup apple cider vinegar
A few dashes of cayenne pepper
Black pepper, to taste

Steps:

Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.

CAROLINA STYLE RIBS

Carolina Style Ribs image

Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.

Provided by Steve Watson

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 4h30m

Yield 10

Number Of Ingredients 15

Ingredients

½ cup brown sugar
⅓ cup fresh lemon juice
¼ cup white vinegar
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
¼ cup molasses
2 cups prepared mustard
2 teaspoons dried minced garlic
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
½ teaspoon white pepper
¼ teaspoon cayenne pepper
2 racks pork spareribs
½ cup barbeque seasoning, or to taste

Steps:

In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.

Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, Cholesterol 192.4 mg, Fat 50.5 g, Fiber 2.2 g, Protein 48.8 g, SaturatedFat 17.8 g, Sodium 3406.2 mg, Sugar 16.1 g

SOUTH CAROLINA-STYLE MUSTARD SAUCE

South Carolina-Style Mustard Sauce image

Provided by Steven Raichlen

Categories easy, condiments, side dish

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

3/4 cup distilled white vinegar
1/2 cup beef or chicken stock
1/2 cup finely chopped onion
1/2 cup seeded minced jalapeno chilies
1/2 cup yellow mustard or Dijon-style mustard
1/4 cup honey mustard or brown deli-style mustard
1/4 cup light corn syrup (or to taste)
2 tablespoons molasses
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients in saucepan, and bring to boil. Reduce heat, and simmer until thick and richly flavored, about 10 minutes, stirring occasionally. Taste for seasoning, adding additional salt or corn syrup as desired. This sauce goes great with just about anything.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 385 milligrams, Sugar 17 grams, TransFat 0 grams