WHITE CHOCOLATE LEMON PIE
This pie is a great frozen treat that is best served after a spicy meal. It's creamy and cold so if you have problems with digesting those spicy things but still love eating them, this will cool down the burn and give you a special treat.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine white chocolate and 1/4 cup ice cream.
- Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly.
- Remove from heat and stir in marshmallow cream, lemon juice and lemon peel; stir until smooth.
- Cool 10 minutes.
- Place remaining ice cream in a medium bowl.
- Fold in cooled chocolate mixture.
- Pour into prepared crust.
- Freeze until solid, 3 hours.
Nutrition Facts : Calories 157.1, Fat 7.6, SaturatedFat 4.6, Cholesterol 17.3, Sodium 48.9, Carbohydrate 21, Fiber 0.3, Sugar 17.3, Protein 2
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