Best South Carolina Fresh Peach Cake Recipes

SOUTH CAROLINA FRESH PEACH CAKE

South Carolina Fresh Peach Cake image

Make and share this South Carolina Fresh Peach Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour, divided
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs, well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups sliced fresh peaches
1/2 cup chopped pecans
whipped cream

Steps:

Combine 1 1/2 cups flour,soda,salt and cinnamon,mix well and set aside.
Combine eggs,sugar and oil,beat until smooth.
Add flour mixture.
Beat at low speed on mixer just until blended (batter will be thick).
Dredge peaches and pecans in remaning flour gently fold into batter.
Spoon batter into a greased and floured 13x9x2 inch baking pan.
Bake at 375 for 50 minutes or until toothpick comes out clean.
Cool completely.
Cut into squares and garnish each with a dollop of whipped cream.

Nutrition Facts : Calories 410.6, Fat 23, SaturatedFat 3.1, Cholesterol 52.9, Sodium 316.6, Carbohydrate 48.6, Fiber 1.5, Sugar 31.9, Protein 4.4

PEACH POUND CAKE

Peach Pound Cake image

Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
6 large eggs, room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups diced fresh or frozen peaches
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 337 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.