OLD FASHIONED HOMESTYLE CHICKEN AND NOODLES
A whole chicken, stewed down in the same manner as homemade chicken and dumplings, but is then simmered with thick, homestyle noodles. Comfort food, indeed!
Provided by Deep South Dish
Categories Main Dish, Stews
Time 1h55m
Number Of Ingredients 16
Steps:
- For the stock, place chicken in a large stockpot and add water to cover. Bring to a boil, skim off foam, and add celery, onion, carrots and salt. Reduce heat and simmer for about 1 hour.
- Remove the chicken and set aside to cool. Once cooled enough to handle, remove the meat tearing into bite sized pieces and discard the bones and skin. Strain but reserve the broth, discarding the vegetables. Return the stock to the pot.
- For the stew, add the chopped onion, carrots and celery to the stock. Bring to a boil. Reduce heat and add the chicken base, pepper, poultry seasoning and thyme. Simmer for 15 minutes.
- Add the mushrooms and noodles. Combine the evaporated milk and cornstarch to make a slurry; stir in. Bring up to a boil, reduce heat and simmer for another 15 minutes.
- Add the shredded chicken to the pot, simmer for another 5 to 10 minutes or until chicken is warmed through, noodles are tender and sauce is thickened.
- Taste and adjust salt as needed.
- May be left on a low simmer to reach desired thickness if stirred occasionally, which is what I usually do.
SOUTH AMERICAN NOODLES
Make and share this South American Noodles recipe from Food.com.
Provided by ElaineAnn
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. Pour off excess fat, if any.
- Add flour. Add carrots, onion, and seasonings. Mix well.
- Pour tomato juice over meat. Cover; simmer 20 to 30 minutes. Stir often.
- Cook noodles as directed on box. Drain.
- Place cooked noodles in serving dish; pour meat mixture over noodles.
- Top with grated cheese.
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