Best South African Style Grilled Cheese Braaibroodjie Recipe By Tasty Recipes

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SOUTH AFRICAN-STYLE GRILLED CHEESE (BRAAIBROODJIE) RECIPE BY TASTY



South African-Style Grilled Cheese (Braaibroodjie) Recipe by Tasty image

Sweet mango chutney and sautéed onion and tomatoes take this grilled cheese sandwich to new heights with this unique South African twist. It's buttery, cheesy, gooey, and absolutely delicious.

Provided by Tasty

Categories     Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon vegetable oil, or neutral oil of choice
1 large yellow onion, thinly sliced
2 small roma tomatoes, thinly sliced
1 clove garlic, minced
kosher salt, to taste
freshly ground black pepper, to taste
4 slices white bread
4 tablespoons salted butter, plus more for cooking
2 tablespoons mango chutney
8 oz shredded gruyère cheese

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onion, tomatoes, garlic, salt, and pepper and cook for 5 minutes, or until the onion is soft. Transfer the sautéed vegetables to a bowl and set aside.
  • Butter both sides of each slice of bread. Spread 1 tablespoon of mango chutney over 2 slices of bread, then top with a handful of shredded Gruyère, ½ cup of the sautéed tomatoes and onion, then another handful of shredded Gruyère. Place the remaining slice of buttered bread on top.
  • Melt some butter in a large skillet over medium-low heat. Add a sandwich and cook for 5-6 minutes on each side, or until golden brown and the cheese has melted. Repeat with the remaining sandwich.
  • Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 23 grams, Fat 66 grams, Fiber 2 grams, Protein 36 grams, Sugar 12 grams

GOOD QUESADILLA RECIPE BY TASTY



Good Quesadilla Recipe by Tasty image

Here's what you need: flour tortillas, shredded cheese, pico de gallo, jalapeño

Provided by Melina Thomas

Yield 1 serving

Number Of Ingredients 4

2 flour tortillas
2 cups shredded cheese
½ cup pico de gallo
3 tablespoons jalapeño, sliced

Steps:

  • Place one tortilla in a pan over medium heat. Cover the tortilla with 1 cup of the cheese, half of the pico de gallo and the jalapeños.
  • Cover with the rest of cheese and place the second tortilla on top.
  • Cook until the cheese begins melting, then flip and cook on the other side until all cheese is melted.
  • Plate and enjoy.

Nutrition Facts : Calories 1231 calories, Carbohydrate 62 grams, Fat 81 grams, Fiber 3 grams, Protein 60 grams, Sugar 6 grams

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