Best Soused Strawberries Recipes

DRUNKEN STRAWBERRIES

Drunken Strawberries image

Your new favorite party treat: drunken strawberries! These simple, beautiful wine-soaked strawberries are made with fresh strawberries, your favorite bubbly wine and sweet cane sugar. Skip the bottle of wine and bring these to your next party or girl's night!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dessert

Time 1h15m

Number Of Ingredients 3

Ingredients

2 pounds fresh strawberries
1 bottle of bubbly wine (champagne, prosecco, cava or sparkling rosé)
½ cup organic cane sugar

Steps:

Rinse and drain strawberries, then pour them into a large bowl or container.
Pour the bubbly wine over the strawberries, adding enough so that they're submerged. Cover and let the strawberries soak in the fridge for at least 1 hour, or overnight.
Pour cane sugar into a bowl or onto a plate.
Remove the strawberries from the fridge. One by one, pat the strawberries dry, coat in the organic cane sugar, and place on a serving plate.
Enjoy immediately! The berries will get soggy if they sit for a couple of hours.

SOUSED STRAWBERRIES

Soused Strawberries image

Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.

Provided by YummySmellsca

Categories Strawberry

Time P7DT10m

Yield 13 fl. oz, 13 serving(s)

Number Of Ingredients 4

Ingredients

330 g fresh strawberries, chopped roughly
2 tablespoons chocolate liqueur (I used Godiva)
2 tablespoons cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
1/4 cup Grand Marnier

Steps:

Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
Screw on the lid tightly and shake well.
Let sit in fridge at least 1 week, shaking the jar every other day.
If storing longer (it gets better as it sits!), shake jar 1-2 times a week.

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