Best Soused Mushrooms Recipes

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SAUTéED MUSHROOMS

Sautéed Mushrooms image

Provided by Martha Rose Shulman

Categories lunch, weekday

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 tablespoons extra virgin olive oil
2 small shallots, minced
1/2 pound cremini mushrooms, sliced
2 garlic cloves, minced
Salt and freshly ground pepper
Optional: 1 teaspoon chopped fresh rosemary, thyme, or a combination, or 1 tablespoon finely chopped parsley

Steps:

Heat the olive oil over medium heat in a large, heavy skillet and add the shallots. Cook, stirring, until tender, 2 to 3 minutes, and add the mushrooms. Cook, stirring often, until the mushrooms have begun to soften and sweat, about 3 minutes, and add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add the herbs if using, and salt and pepper to taste. Continue to cook until the mushrooms are tender, fragrant and juicy. Remove from the heat, taste and adjust seasoning.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams

SOUSED MUSHROOMS

Soused Mushrooms image

Make and share this Soused Mushrooms recipe from Food.com.

Provided by Millereg

Categories Grains

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

7 ounces button mushrooms, thoroughly washed and dried
extra virgin olive oil
cider vinegar, as needed
1 fresh bay leaf
4 peppercorns
fresh parsley, finely chopped,as needed

Steps:

Place the mushrooms in a skillet and add just enough olive oil to coat them all.
Fry them over very low heat until they are just tender.
Transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the ‘shrooms.
Add the bayleaf and peppercorns.
Cook in a slow oven (approximately 300° Fahrenheit) for 1 hour.
Chill the mushrooms.
Roll them in finely chopped parsley and serve them on cocktail sticks in Bloody Marys or with chilled tomato juice, or serve them any other way as the mood strikes.

Nutrition Facts : Calories 11.6, Fat 0.2, Sodium 2.6, Carbohydrate 1.7, Fiber 0.5, Sugar 0.9, Protein 1.6

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