BAKED SAUSAGE TACO DIP

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Baked Sausage Taco Dip image

Make and share this Baked Sausage Taco Dip recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb Italian sausage, casings removed
1 (13 ounce) can refried beans
1 (8 ounce) jar mild salsa
2 cups shredded cheddar cheese (8 oz)
2 cups shredded monterey jack cheese (8 oz)
1 (4 ounce) jar sliced black olives, drained
1 cup sliced green onion
2 cups sour cream
1 (1 lb) bag tortilla chips

Steps:

  • Preheat oven to 350°F.
  • Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
  • Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
  • Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
  • Bake uncovered 25-30 minutes, top with sour cream and serve with chips.

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