Best Sous Vide Essentials Shrimp Scampi Recipes

Sous Vide Shrimp Recipe image

Provided by Jason Veselak

Time 35m

Number Of Ingredients 2

1 lb shrimp, peeled and deveined
salt to taste

Steps:

Set sous vide machine to 55C/131F.
Place shrimp in a sous vide bag and remove the air through a vacuum sealer or the displacement method. Place in sous vide bath for 30 minutes.
Remove bag from bath. Take shrimp out of the bag, pat dry with paper towel and lightly season with salt to taste. Enjoy!

Sous Vide Essentials: Shrimp Scampi image

Provided by Andy Anderson ! @ThePretentiousChef

Categories Seafood

Number Of Ingredients 13

PLAN/PURCHASE
6 large shrimp peeled and deveined, leave the tails on
2 tablespoon(s) sweet butter, unsalted
2 tablespoon(s) white wine, like a chardonnay
1 tablespoon(s) lemon juice, freshly squeezed
1 teaspoon(s) dehydrated onions, ground
1/4 teaspoon(s) black pepper, freshly ground, or to taste
1 clove(s) garlic, minced
OPTIONAL ITEMS
1 tablespoon(s) sweet butter, unsalted
2 tablespoon(s) breadcrumbs, preferably panko
1 - 2 pinch(es) dried oregano
parmesan cheese, freshly grated, for topping

Steps:

PREP/PREPARE
You will need a sous vide machine to make this recipe.
If the shrimp are frozen, defrost them before making this recipe. You can use frozen shrimp; however, the times and temps listed are for defrosted shrimp.
Gather your ingredients (mise en place).
Place the sous vide machine in a pot, and set the temp to 135f (57c).
Add the butter, wine, lemon juice, salt, pepper, dehydrated onions, and minced garlic to a pan, then bring to a simmer.
Allow to simmer for about 5 - 7 minutes, then take off the heat, and cool to room temperature, about 20 minutes.
Add the shrimp and sauce to a Ziploc bag.
Extract as much air as possible from the bag, then clip to the side of the sous vide pot, and cook for 35 minutes.
OPTIONAL ITEMS If you are using the optional items, place the butter, and breadcrumbs into a small saucepan, and toast, until beginning to brown, about 3 - 5 minutes. Remove from heat and reserve.
FINISHING UP
Remove shrimp from the sous vide, and place them into an ovenproof dish, along with the sauce.
Sprinkle with the breadcrumbs (if using), and place under a broiler, until the shrimp begin to lightly brown, about 2 - 3 minutes. Do not overcook.
PLATE/PRESENT
Remove from oven, sprinkle with a bit of oregano, and parmesan (if using), and serve; preferably with some toast points, for soaking up that amazing sauce. Enjoy.
Keep the faith, and keep cooking.