Best Sourdough Olive Bread Recipes

Olive and Garlic Sourdough (uses your bread machine!) image

Provided by SaraFish

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

2 cups proofed sourdough starter
3 cups flour
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons salt
1/2 cup chopped black olives
6 cloves chopped garlic
1/4 cup parmesan cheese (optional)

Steps:

Use dough cycle of bread machine to prepare dough.
At end of cycle, knead more flour into dough if it is too sticky to handle.
Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
Bake 350 for 35- 45 minutes until golden.
Cool slightly before slicing.

Sourdough Olive Bread image

Provided by adopt a greyhound

Categories Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 8

7 ounces water
5 ounces sourdough starter
1 teaspoon yeast
3 cups bread flour
1 1/2 teaspoons kosher salt
1/2-3/4 cup kalamata olive, chopped
1 teaspoon chili flakes
1 tablespoon fresh rosemary, chopped

Steps:

Combine water and starter in a mixing bowl and mix together. Add yeast and flour to water mixture until it comes together. Cover dough with Saran wrap and let it sit for 20 minutes.
Remove wrap and add the salt. Mix well on low speed for two minutes.
Turn to medium speed and knead for 6-8 minutes.
Add the remaining ingredients to mix. Cover dough and let rise until dough has doubled.
Punch down dough and form into a round. Place on cornmeal dusted parchment paper on a jelly roll pan. Let rise until doubled. (Mine was 2 hours.).
Preheat oven to 450 deg.
Make a slash in the top of the bread.
Place into the oven and bake for 20 minute Spray oven with water 3 times during the first 9 minutes.
Lower the temperature to 400 deg. and bake for another 10 minute or until it registers to 190 deg. (high altitude) May take longer at lower altitudes.

Nutrition Facts : Calories 146.5, Fat 1.2, SaturatedFat 0.2, Sodium 317, Carbohydrate 29.4, Fiber 1.4, Sugar 0.1, Protein 4.1