RADISH-OLIVE SALAD WITH MUSTARD VINAIGRETTE

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Radish-Olive Salad With Mustard Vinaigrette image

Make and share this Radish-Olive Salad With Mustard Vinaigrette recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/8 cups thinly sliced radishes (about 8 ounces)
1/4 cup pitted kalamata olive, cut into thin strips
2 tablespoons chopped scallions (both green and white parts)
3 tablespoons olive oil
1 tablespoon white vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon salt
black pepper
4 -8 boston lettuce leaves

Steps:

  • Combine radishes, olives and scallions in a small bowl.
  • Whisk oil, vinegar, mustard, salt and pepper together.
  • Pour over radish mixture and toss to coat.
  • Cover and refrigerate.
  • To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

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