Best Sour Milk Spice Cakes Recipes

SOUR MILK SPICE CAKES

Steps:

• 2 tablespoons lemon juice to 1 cup milk will sour it.
• Soak raisins in hot water.
• Drain raisins.
• Flour raisins with 1/2 cup flour.
• Cream butter and sugar together.
• Add eggs.
• Sift dry ingredients together except soda.
• Dissolve baking soda in sour milk and add to dry ingredients.
• Beat wet and dry ingredients together until well mixed.
• Add floured raisins and mix .
• Fill mixture into paper cups in muffin pan.
• Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
• Let cool.

SOUR MILK SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x9 inch baking pan.
• Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
• Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
• Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

AMISH SPICE CAKE

Steps:

• 1. Preheat oven to 350 F.
• 2. Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
• 3. Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
• 4. Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.

SOUR MILK CAKE

Steps:

• Beat egg whites until stiff.
• In another bowl cream shortening, brown sugar, egg yolks, and vanilla.
• Cream for 5 minutes.
• Add sour milk.
• Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together; 1/2 cup nuts or raisins may be added to the dry ingredients.
• Add the dry ingredients to the creamed mixture.
• Beat for 2 minutes; fold in egg whites.
• Pour into 2 layer pans that have been greased and lined with wax paper.
• Spray with Pam.
• Bake at 350 degrees Fahrenheit for 25 minutes or until done.

HEIRLOOM SPICE CAKE (A SNACK CAKE)

Steps:

• 1. NOTE: To make sour milk, measure out 1 cup milk and let get to room temperature. Add 1 tablespoons of vinegar or lemon juice and stir. The milk will "curdle" and is ready to use. I have just used buttermilk instead.
• 2. Preheat oven to 350°F. Coat a 13 X 9 X 2-inch oblong baking pan with nonstick cooking spray.
• 3. Sift the flour, baking soda, salt and spices together and set aside.
• 4. Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set at medium speed. Beat in the egg.
• 5. Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer set at low speed. Stir in the walnuts and raisins.
• 6. Spread the batter into prepared pan and bake for 30-40 minutes or until a toothpick stuck in the center comes out clean.
• 7. Cool cake in pan on a wire rack. To serve, sprinkle with sifted confectioners sugar and cut into squares.

SOUR MILK SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
• Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
• Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.