Best Sour Cream Vegetable Soup Recipes
SOUR CREAM VEGETABLE SOUP
This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans. Canned beans just do not give the best flavor, so I would not recommend them. Each person adds the amount of sour cream to their bowl that suits their own taste. It is wonderful served with a crusty bread.
Provided by Fran Willis
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Wash and pick through beans. Place them in a large pot with the water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 1 1/2 to 2 hours, until just tender.
- Stir in undrained corn and tomatoes, potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes. At the table, stir sour cream to taste into individual servings.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 47.8 g, Cholesterol 20 mg, Fat 10.2 g, Fiber 8 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 271 mg, Sugar 5.4 g
TOMATO VEGETABLE SOUP WITH SOUR CREAM
Make and share this Tomato Vegetable Soup With Sour Cream recipe from Food.com.
Provided by dicentra
Categories Easy
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except peas, sour cream, cornstarch, salt and pepper in slow cooker; cover and cook on low for 4-5 hours, adding peas during last 30 minutes.
- Stir in combined 1 cup sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper.
- Garnish each bowl of soup with remaining sour cream.
Nutrition Facts : Calories 232.4, Fat 11.9, SaturatedFat 6.7, Cholesterol 29.9, Sodium 63.4, Carbohydrate 25.7, Fiber 5.2, Sugar 11.2, Protein 5.1
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