PROSCIUTTO WRAPPED PEACHES

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Prosciutto Wrapped Peaches image

This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found this in the BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 red chile, deseeded and finely chopped
8 tablespoons olive oil
3 peaches, each cut into 4 wedges
12 slices prosciutto
5 ounces fresh mozzarella balls, torn into 12 chunks
1 cup arugula leaf

Steps:

  • Mix the chilli with the olive oil and set aside.
  • Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
  • Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

Nutrition Facts : Calories 379.4, Fat 35.2, SaturatedFat 8.4, Cholesterol 28, Sodium 225.1, Carbohydrate 9, Fiber 1.4, Sugar 7.2, Protein 8.9

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