Best Sour Cream Spinach Bake Recipes

FISH AND CHIP BAKE WITH SPINACH AND SOUR CREAM

Fish and Chip Bake With Spinach and Sour Cream image

Crisp coated fish fillets atop a bed of mashed potatoes, chopped spinach, and sour cream. Delicious! From BH&G All-Time Favorite Recipes Cookbook.

Provided by BecR2400

Categories One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

packaged instant mashed potatoes (enough for 4 servings)
1 (10 ounce) package frozen chopped spinach, cooked and well-drained
1/2 cup sour cream
1 dash pepper
1 (16 ounce) package frozen perch fillets, thawed
1/4 cup milk
1/2 cup herb seasoned stuffing mix, crushed
2 tablespoons butter or 2 tablespoons margarine, melted
lemon slice

Steps:

Prepare potatoes according to package directions, except reduce water by 1/4 cup.
Stir in well-drained spinach (be sure to drain well!), sour cream, and pepper. Turn into a 10x6x2-inch baking dish.
Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing mix. Fold fillets in half, coating side out.
Place atop potato mixture; drizzle with melted butter.
Bake, uncovered, at 350 degrees till fish flakes easily when tested with a fork, 30 to 35 minutes.
Serve with lemon slices.
Makes 4 or 5 servings.

Nutrition Facts : Calories 248.3, Fat 13.9, SaturatedFat 8.2, Cholesterol 132.9, Sodium 187, Carbohydrate 5, Fiber 2.2, Sugar 0.7, Protein 26.4

SOUR CREAM SPINACH BAKE

Sour Cream Spinach Bake image

This Sour Cream Spinach Bake is simply delicious and serves eight-with this added bonus: You probably already have everything you need to make it.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. butter
1 small onion, chopped
1 clove garlic, minced
1/4 tsp. dried thyme leaves
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/8 tsp. ground red pepper (cayenne)
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

Steps:

Heat oven to 325°F.
Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in thyme; remove from heat.
Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Add onion mixture and spinach; mix well.
Spoon into 9-inch square pan sprayed with cooking spray; cover.
Bake 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 210, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g