Best Sour Cream Refrigerator Mashed Potatoes Recipes
SOUR CREAM REFRIGERATOR MASHED POTATOES
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
Provided by KNITMAMA
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
- When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 35.3 g, Cholesterol 34.2 mg, Fat 13 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 489.7 mg, Sugar 1.5 g
SOUR CREAM REFRIGERATOR MASHED POTATOES
Steps:
- DIRECTIONS - Place potatoes in a large pot and cover with water. - Bring to a boil and generously salt water. B SURE TO TURN DOWN WATER AFTER BOILING STARTS - B SURE TO TURN DOWN TO SIMMER Simmer until potatoes are tender, about 20 minutes. CHECK THEM AT 10 MINS AND 15 MINS T B SURE THEY'RE NOT GETTING TOO SOFT AS THEY'LL THEN BE TOO FULL OF WATER. - Drain well V V IMPORTANT AS THE MASH W B TOO WATERY IF U DON'T. - Mash potatoes together with cream cheese, sour cream NOT TOO MUCH CM CHEESE AND S CM, AS DON'T WANT POTATOES TOO SOUPY, chives, salt, and pepper. BE SURE TO MASH TO GET OUT THE LUMPS, AS IT'S HARD TO GET THEM OUT W THE BEATERS. - Beat with an electric mixer until smooth. - Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid. When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for AT LEAST 30 minutes MAY NEED 45 OR MORE, or until heated through. Use within 10 days.
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