SOUR CREAM PORK CHOPS
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Provided by AMI
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h45m
Yield 6
Number Of Ingredients 9
Steps:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g
SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS
Make and share this Sour Cream Pork Chops With Vidalia Onions recipe from Food.com.
Provided by codergrlli
Categories Weeknight
Time 55m
Yield 1 cup serving, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Sprinkle pork chops with salt and pepper.
- 2. Heat skillet with Olive oil in it to medium-high heat.
- 3. Fry onions until they start to caramelize. then put aside.
- 4. Add the pork chops to pan. Add more Olive Oil. Cook until browned about 4-5 minutes per side.
- 5. In a small bowl mix: beef stock, parsley, mustard, paprika, and season with salt and pepper if desired.
- 6. Pour mixture over Pork Chops and bring to a boil.
- 7. Reduce heat to medium and simmer for 30 minutes. Stir once and awhile.
- 8. Stir in sour cream until blended and simmer another 4-5 minutes
- 9. Serve over hot rice.
Nutrition Facts : Calories 684.9, Fat 32.1, SaturatedFat 12.5, Cholesterol 155.1, Sodium 948, Carbohydrate 49.2, Fiber 1.4, Sugar 2.2, Protein 46.4
SOUR CREAM PORK CHOPS WITH VIDALIA ONIONS
I DON'T REMEMBER WHERE I FOUND THIS RECIPE, BUT IT SOUNDED SOOOO GOOD.
Provided by joyce deshong
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. IN LARGE SKILLET, HEAT OIL OVER MED. HIGH HEAT. ADD CHOPS, COOK UNTIL BROWN ON BOTH SIDES. PUT ONION RINGS EVENLY OVER CHOPS.
- 2. IN SMALL BOWL, COMBINE STOCK, PARSLEY, MUSTARD, & PAPRIKA & SEASON WITH SALT & PEPPER. POUR BROTH MIXTURE OVER CHOPS. RETURN THE MIXTURE TO A BOIL. REDUCE HEAT TO MED. HIGH & SIMMER 30 MINS, STIRRING OCCASIONALLY.
- 3. STIR IN SOUR CREAM UNTIL BLENDED & COOK UNTIL HEATED THROUGH. THIS CAN BE SERVED OVER HOT COOKED RICE IF DESIRED
SOUR CREAM PORK CHOPS
Make and share this Sour Cream Pork Chops recipe from Food.com.
Provided by AZPARZYCH
Time 8h20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
- In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices.
- Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
- Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm.
- In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
- Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
PORK CHOPS WITH SOUR CREAM SAUCE
This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.
Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
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