Best Sour Cream Poppy Seed Muffins Recipes
ORANGE SCENTED SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can't believe no one has posted them yet!
Provided by Brooke the Cook in
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 and prepare muffin tins.
- Prepare Struesel - combine all ingredients. Set aside.
- For the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda and salt, if using, until combined. Make a well in the center.
- In a separate medium bowl, combine buttermilk and remaining muffin ingredients.
- Pour mixture into well of flour mixture.
- Stir with a wooden spoon until just combined - will be lumpy.
- Spoon batter into muffin cups and sprinkle evenly with poppy seed struesel.
- Bake for 18-20 minutes until golden brown.
- Remove to wire racks to cool immediately.
- These freeze well. Place on counter several hours until thawed or, if eating directly from freezer, reheat in microwave for 15 seconds until warm (not hot).
Nutrition Facts : Calories 145.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 25.1, Sodium 142.4, Carbohydrate 22.5, Fiber 0.5, Sugar 10.6, Protein 2.3
SOUR CREAM POPPY SEED MUFFINS
Sour cream adds a mild tang to these tender, golden poppy seed muffins submitted by Nancy Register of Raleigh, North Carolina. "My daughter fell in love with these muffins when my sister made them for her."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL
I have the hardest time making muffins. They tend to be dry and/or heavy. Luckily, this recipe is the exception so I make them often. I use large muffin pans (6 muffins instead of 12). The recipe below says the yield is 15. With the large pans, I get 8-9.
Provided by Marlene York
Categories Other Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- 1. FOR THE STREUSEL: In a small bowl, combine 3 tablespoons granulated sugar, 2 tablespoons all purpose flour, 1 tablespoon melted butter and 1 teaspoon poppy seeds. Set aside.
- 2. FOR THE MUFFINS: Preheat oven to 375 degrees. Spray muffin pans with non-stick cooking spray. Set aside.
- 3. In a large bowl, sift together 2 cups flour, baking powder, baking soda and salt. Mix in 3/4 cup granulated sugar. (I sometimes add additional poppy seeds to batter.) In a small bowl, blend together remaining ingredients.
- 4. Make a well in flour mixture and add the wet ingredients stirring just until moist. Spoon batter into muffin cups about half full. Sprinkle streusel evenly over the batter.
- 5. Bake for 18-20 minutes or until golden brown. Remove from muffin pans immediately. East immediately or cool completely and freeze.
SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL
Steps:
- 1. preheat oven to 375 2. to prepare streusel, combine first 4 ingredients in a small bowl; set aside. 3. to prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk. make a well in center of mixture. combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until smooth. spoon batter into 15 muffin cups coated with cooking spray. sprinkle streusel evenly over batter. Bake at 375 for 18 minutes or until golden brown. remove muffins from pans immediately; place on a wire rack.
SOUR CREAM POPPY SEED MUFFINS
Sour cream gives muffins an unusual texture and an especially nice flavor. These are some of our favorites, and I like to make them and take them to my friends as gifts, early on a Saturday or Sunday morning. These are among my friend's and family's favorites. I usually double the recipe, as when I am taking some to someone else, my family gets more than a little excited to see them ALL go out the door. I may get lynched~! Enjoy!
Provided by Amy Alusa @amyalusa
Categories Muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Combine first 5 ingredients in a bowl. Make a well in the center of the mixture.
- In a separate bowl, combine sour cream and remaining 3 ingredients. Add to the dry ingredients, stirring just until moistened. Spoon batter into greased muffin tins; filling 2/3 to 3/4 full (depending on whether you want them to raise barely to the top or to have a dome on top.
- Bake for 18-20 minutes or until lightly browned. Remove from pans immediately. Cool on wire rack.
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