Best Sour Cream Lemon Bars Recipes
SOUR CREAM LEMON SHORTBREAD BARS
If you love the taste of citrus (especially lemon) then you're going to love these bars. The shortbread is nice a flakey and the lemon custard is just the right tartness. This isn't too sweet so you can actually taste the lemon.
Provided by veraj9170
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For Crust:.
- In food processor, pulse together flour, sugar, lemon zest and salt. Add in butter (chilled cut into several pieces) and pulse until mixture is crumbly (with pea size chunks of butter remaining). Press evenly into a 9 x 13 inch pan and bake for 20 minutes, until slightly golden at the corners.
- While crust is baking: prepare filling, beat together all filling ingredients until smooth. When crust comes out of oven, pour on the filling while crust is hot and then return pan to the oven. Bake for 25 minutes, until set and lightly browned at the corners. Set pan on wire rack and cool completely.
- Makes about 16 bars.
Nutrition Facts : Calories 188, Fat 10.6, SaturatedFat 6.3, Cholesterol 60.1, Sodium 213.7, Carbohydrate 21.1, Fiber 0.5, Sugar 10.8, Protein 2.8
SOUR CREAM LEMON BARS
These are a different kind from the regular ones. DELICIOUS! From my favorite brand "Daisy".
Provided by Jill Cooks
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix cake mix, oats, butter and 1 egg. Reserve 2 cups of the mix. Press remaining mixture into the bottom of a 9x13-inch cake pan.
- 2. Blend icing, cream cheese, sour cream, and remaining 2 eggs and pour over top.
- 3. Bake for 45-55 minutes.
- 4. Cool to room temperature and then store in refrigerator. *May sprinkle with powdered sugar before serving if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love