Best Sour Cream Ganache Recipes

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SOUR CREAM GANACHE FROSTING



Sour Cream Ganache Frosting image

Add some Sour Cream Ganache Frosting on top of your favorite desserts! Our creamy ganache frosting is easy to make in 10 minutes with four ingredients.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 4

2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, at room temperature
2 tsp. vanilla
1/8 tsp. salt

Steps:

  • Melt chocolate as directed on package.
  • Mix with remaining ingredients until well blended.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 30 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 9 g, Protein 2 g

SOUR CREAM GANACHE FROSTING



Sour Cream Ganache Frosting image

Add some Sour Cream Ganache Frosting on top of your favorite desserts! Our creamy ganache frosting is easy to make in 10 minutes with four ingredients.

Provided by @MakeItYours

Number Of Ingredients 4

2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, at room temperature
2 tsp. vanilla
1/8 tsp. salt

Steps:

  • Melt chocolate as directed on package.
  • Mix with remaining ingredients until well blended.

SOUR CREAM GANACHE



Sour Cream Ganache image

This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!

Provided by KatieMac

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 20

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 ½ cups sour cream
1 teaspoon vanilla extract

Steps:

  • Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
  • Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.

Nutrition Facts : Calories 118 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.2 g, Sodium 11 mg, Sugar 9.2 g

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