Best Sour Cream Fish Fillets Recipes

FISH FILLETS BAKED IN SOUR CREAM

FISH FILLETS BAKED IN SOUR CREAM image

Categories Fish Bake

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

4 tsp butter, divided
2 pounds white fish fillets
Grease 2 quart casserole with 1 tsp butter. Arrange fish in dish.
1 tsp salt
1/2 tsp Tabasco sauce
1 T paprika
1/4 cup parmesan cheese
1 cup sour cream
Blend seasonings into sour cream and spread over fish.
1/4 cup fine bread crumbs
Top with bread crumbs and dot with remaining butter. Bake uncovered at 350 F for 30 minutes, or until fish flakes easily with a fork. Garnish with lemon slices and parsley sprigs.

Steps:

Prep time: 20 minutes Cook time: 30 minues

SOUR CREAM FISH FILLETS

Sour Cream Fish Fillets image

Make and share this Sour Cream Fish Fillets recipe from Food.com.

Provided by Lavender Lynn

Categories Hungarian

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fish fillet
6 ounces fresh mushrooms, sliced
1/2 cup onion, chopped
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup sour cream
4 tablespoons parmesan cheese, grated
3 tablespoons dry breadcrumbs
paprika
parsley

Steps:

If fish fillets are large, cut into serving pcs.
Pat fish dry.
Arrange in ungreased 12 x 7&1/2in baking dish.
Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
Mix sour cream and cheese.
Spread over mushroom mixture.
Sprinkle with bread crumbs.
Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
Sprinkle with paprika and parsley.

Nutrition Facts : Calories 278.1, Fat 13.3, SaturatedFat 7.4, Cholesterol 94.3, Sodium 551.7, Carbohydrate 8.3, Fiber 1, Sugar 3.5, Protein 30.9

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