Best Sour Cream Dill Cucumbers Recipes

Sour Cream & Dill Cucumbers image

Provided by Staci Cakes

Time 1h45m

Number Of Ingredients 12

4 large cucumbers
cold water
1 small onion, grated
1/2 c sour cream
1/4 c real mayo
2 tsp vinegar
1 Tbsp lemon juice
1 tsp sugar
1 - 3 Tbsp dill
1 tsp salt
1/4 tsp freshly ground black pepper
cayenne pepper

Steps:

1. In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
2. While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.
3. After 30 minutes, drain cucumbers very well. Carefully cucumbers and sour cream mixture. Chill for at least one hour before serving.

CUCUMBERS WITH SOUR CREAM AND DILL image

Yield 7 1/2 C

Number Of Ingredients 8

5 C thinly sliced English cucumbers (about 2 cucumbers)
1/2 t salt
1/2 C reduced-fat sour cream
2 T white vinegar
2 T sugar
1/4 C diced red onion
1-2 T miniced fresh dill
1/8 t black pepper

Steps:

Peel the cucumbers if you prefer. Place cucumber slices in a colander, sprinkle with salt and toss to coat. Let stand in the refrigerator for 1-2 hours, allowing cucumbers to release some moisture. Pat cucumbers dry with paper towel. In a large bowl, combine the sour cream, vinegar and sugar. Add sliced cucmbers to the sour cream fressing along with the onion, dill and black pepper. Stir gently to coat. Chill 1 hour before serving to allow flavors to blend. Created by Shawna Broida, dietetic intern for Heart Smart. 54 KCal (33% FROM FAT), 2 g fat (1 g saturated, 0 g trans fat), 7 g carbohydrates, 2 g protein, 148 mg sodium, 9 mg cholesterol, 30 mg calcium, 1 g fiber)

Cucumbers and sour cream with dill image

Provided by Mary Lee @HoosierLady

Categories Vegetables

Number Of Ingredients 8

3 - long thin cucumbers
1/2 small onion sliced in very thin slices cut in half (more or less, your choice)
4-5 tablespoon(s) sour cream ( light or fat free can be used also)
1 1/2 tablespoon(s) white vinegar
1 - heaping tbs white sugar (more or less , to desired taste )
1/4 teaspoon(s) dillweed (optional)
- salt/pepper to desired taste
- note: do not use big round cucumbers, seeds are too big

Steps:

Rinse and peel cucumbers and onions ... Slice as thin as possible into medium size bowl ... place in refrigerator for about a 1/2 to 1 hour ... remove and drain excess water, well. Add remaining ingredients, mix well. Serve and enjoy !!