Best Sour Cream Cinnamon Vanilla Bread Abm Recipes

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BREAD MACHINE SOUR CREAM AND VANILLA BREAD



Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

CINNAMON-SOUR CREAM STREUSEL LOAF



Cinnamon-Sour Cream Streusel Loaf image

Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
1 large egg
1 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1/2 teaspoon pure vanilla extract
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup light brown sugar, firmly packed
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Cream together butter and sugar in a large mixing bowl.
  • Add egg, stirring until blended.
  • Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
  • Beat mixture just until blended, and add vanilla.
  • In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
  • Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
  • Pour remaining batter on top, and sprinkle with remaining streusel mixture.
  • Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
  • Cool in pan 10 minutes, then remove and finish cooling on wire rack.

Nutrition Facts : Calories 3094.8, Fat 160.3, SaturatedFat 76.7, Cholesterol 489.8, Sodium 1757.3, Carbohydrate 398.9, Fiber 10.2, Sugar 272.7, Protein 30.9

SOUR CREAM CINNAMON VANILLA BREAD, ABM



Sour Cream Cinnamon Vanilla Bread, Abm image

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.

Provided by Annacia

Categories     Yeast Breads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 11

2/3 cup water (add extra water by tablespoons if dough is too dry)
1 1/2 tablespoons vanilla
1/2 cup sour cream
1 egg
1 tablespoon softened butter or 1 tablespoon margarine
3 1/2 cups bread flour
2 teaspoons cinnamon (or to taste)
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2-2/3 cup golden raisin (optional)

Steps:

  • Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
  • Select Sweet or Basic/White cycle.
  • Use Light crust color.
  • Do not use the delay cycle.
  • Remove bread from pan when baking is completed, and cool on wire rack.

YUMMY SOUR CREAM CINNAMON LOAF



Yummy Sour Cream Cinnamon Loaf image

This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.

Provided by Debaylady

Categories     Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
2 eggs, room temperature
1/4 cup milk, room temperature
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup sour cream, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 dash allspice

Steps:

  • To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
  • Batter:.
  • First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
  • Add the sour cream and the milk; blend at low speed and mix well.
  • Add the flour mixture and mix well until all is incorporated.
  • Cinnamon Mixture:.
  • In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
  • Spoon half of the batter into the prepared loaf pan.
  • Spoon 3/4's of the cinnamon mixture over the batter in the pan.
  • Spoon the remainder of the batter over top.
  • Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
  • Sprinkle the remaining cinnamon mixture over the top of the loaf.
  • Bake 50-60 minutes or until a toothpick comes out clean.
  • Cool 10 minutes before turning out of the pan.
  • Enjoy!

SOUR CREAM BREAD (BREAD MACHINE)



Sour Cream Bread (Bread Machine) image

Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 7

3 tablespoons butter
3/4 cup water
3/4 cup sour cream
3 3/4 cups flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.

Nutrition Facts : Calories 2456.2, Fat 75.7, SaturatedFat 45.2, Cholesterol 167.5, Sodium 2679.7, Carbohydrate 381.1, Fiber 14.6, Sugar 14.2, Protein 57.7

SOUR CREAM AND VANILLA BREAD



Sour Cream and Vanilla Bread image

Make and share this Sour Cream and Vanilla Bread recipe from Food.com.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon margarine or 1 tablespoon butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons yeast

Steps:

  • Place all ingredients into bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle.
  • Remove baked bread from pan to cool on wire rack.

BEST EVER WHITE BREAD (ABM)



Best Ever White Bread (Abm) image

This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.

Provided by Tricia Foley

Categories     Yeast Breads

Time 2h5m

Yield 1 2 lb loaf, 12 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

  • Place ingredients in bread maker following your manufacturers guidelines.
  • Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

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