Best Sour Cream Bacon Chicken Slow Cooker Recipes

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)

Steps:

• Combine the first four ingredients and rub over chicken.
• Place chicken in crock pot.
• Combine the soup, sour cream, broth and mushrooms.
• Pour over chicken.
• Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
• Thicken the sauce if desired.

SOUR CREAM AND BACON CROCKPOT CHICKEN

Steps:

• Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
• Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
• Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
• Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
• In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
• Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
• Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
• Serve over rice, egg noodles, or mashed potatoes.

CROCK POT CONTINENTAL CHICKEN - A SLOW COOKER CHICKEN BACON SOUR CREAM RECIPE

Steps:

• Spray crock pot insert with nonstick cooking spray (regular and casserole crock pot). Line bottom of the insert with dried beef.
• Wrap each chicken breast with 1 - 2 slices bacon. Arrange on top of dried beef.
• In a small bowl, mix sour cream and flour until smooth; stir in cream of mushroom soup.
• Pour over chicken breasts.
• Cover and cook on high for 3 - 4 hours or low for 6 - 8 hours or until chicken is cooked through. Internal temperature should be 165 degrees F.
• Serve over buttered noodles or cooked rice.

SOUR CREAM AND BACON CROCKPOT CHICKEN

Steps:

• Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
• Wrap a piece of bacon around each chicken breast and place in crockpot.
• Sprinkle with salt and pepper.
• In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
• Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Remove chicken and stir sauce.
• Pour sauce over chicken.

CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)

Steps:

• Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.

SLOW COOKER BACON SMOTHERED CHICKEN RECIPE

Steps:

• Saute onions in a saucepan over medium heat until they are golden brown.
• Spray your slow cooker with nonstick cooking spray and place chicken inside.
• Sprinkle cooked bacon and onions over chicken.
• Pour your chicken broth over top.
• Cook on low 4-5 hours or on high 2 to 3 hours.
• A few minutes before serving, add cream cheese to the slow cooker and stir until combined. Shred chicken and keep warm in slow cooker.
• Cook egg noodles as directed on the package.
• Serve chicken over egg noodles and garnish with parsley.