BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by Joy1996
Categories Bar Cookie
Time 35m
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Cream sugars and margarine at medium speed until well-blended (about 4 minutes.) Add egg whites and vanilla; beat well.
- Lightly spoon flour into measuring cups; level with a knife.
- Combine flour, baking powder and salt; stir well with a whisk.
- Add flour mixture to butter mixture; beat at low speed just until blended.
- Spread batter evenly in an 8" square pan that has been sprayed with cooking spray.
- Sprinkle evenly with butterscotch morsels.
- Bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
- Cool and cut into squares.
Nutrition Facts : Calories 142.7, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.6, Sodium 82.6, Carbohydrate 24.1, Fiber 0.3, Sugar 16.5, Protein 1.6
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