Best Sour Cream And Cheese Biscuits Recipes

SLICED GRILLED STEAK ON BLUE CHEESE BISCUITS WITH WATERCRESS, SOUR CREAM, AND SLICED TOMATOES

Steps:

• Preheat the oven to 450°F.
• Preheat a grill pan or outdoor grill to high heat.
• Mix together the garlic, grill seasoning, Worcestershire sauce, salt, and pepper. Whisk in the EVOO. Pour into a 9 x 13-inch glass dish or a sealable plastic bag. Add the flank steak and coat it evenly in marinade. Let stand for 10 minutes.
• While the steak is marinating, prepare the biscuits. Place the biscuit mix in a bowl, add the blue cheese crumbles, and mix with a fork to distribute. Add water, according to the package directions. Once combined, dump the biscuit mix out on a cutting board. Using your fingertips, press out the mix into a 1-inch-thick square. Divide the square with a knife into 4 squares. Arrange the biscuits on a foil-lined cookie sheet and bake for 12 to 15 minutes, or until the biscuits are cooked through and the bottoms are golden brown. Remove from the oven and let cool.
• Grill the flank steak for 6 to 7 minutes on each side or to your preferred doneness. Remove the flank steak from the grill and let the juices redistribute before slicing.
• Thinly slice the tomato and coarsely chop the watercress; reserve.
• To serve, thinly slice the rested meat on an angle, cutting against the grain. (To make easy work of the slicing, use a sharp knife.) Split each of the four biscuits in half. Arrange a slice or two of tomato on the bottom of each biscuit. Season the tomatoes with salt and pepper. Top the tomatoes with some of the sliced steak. Top that with a dollop of sour cream and a little of the chopped watercress. Set the biscuit top in place or slightly to the side. Wow! What a looker!

SOUR CREAM AND CHEESE BISCUITS

Steps:

• Combine first 5 ingredients in a large bowl. Make a well in the center.
• Add sour cream and cooking oil to the well. Stir until moistened.
• Turn out onto lightly floured surface.
• Knead 6 times.
• Roll or pat out into 3/4 inch thickness.
• Cut into 2 inch circles with biscuit cutter.
• Arrange on a greased sheet about 2 inches apart.
• Bake in 450 degree oven for about 15 minutes until risen and golden.