CLASSIC PASTA WITH TRUFFLES

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CLASSIC PASTA WITH TRUFFLES image

Categories     Pasta

Yield 3 5

Number Of Ingredients 6

300g (10.5) homemade fresh egg pasta
50g (2oz) tbsp unsalted butter
50g (2oz) grated Parmigiano-Reggiano cheese
25g (1oz) fresh white truffles
2tbsp white truffle oil
Some salt and pepper

Steps:

  • 1. Drop the pasta in boiling water and cook it al dente (firm but not hard). 2. Heat the butter in a large pan till it melts then add the truffle oil salt and pepper. 3. add the pasta to the pan and the grate cheese cook for a minute. Serving: Place the pasta on a plate and shave the truffle on top. Bon appetit

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